“I remember the happy spirit in the kitchen when I was growing up. Often when my Mom was making a Lebanese dish (many of which are labor-intensive), two or three of my aunties would arrive, and the cooking would begin…”
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"Cooking for family was my mother’s way of expressing her love for everyone. She knew we all loved whatever she made whether it was ethnic food or good old American food, even if it wasn't the healthiest dish..."
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“This recipe is dedicated to my grandmother who passed away from metastatic colon cancer. It reflects her Peruvian heritage and some of my fondest childhood memories center on coming home from school enjoying this dessert…”
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