“River bars were one of Anka's favorite treats to make. She probably enjoyed making them more than eating them though, as she always shared them with her friends and family. Anka loved making others smile…”
Read More“This recipe is dedicated to my grandmother who passed away from metastatic colon cancer. It reflects her Peruvian heritage and some of my fondest childhood memories center on coming home from school enjoying this dessert…”
Read More“I remember the happy spirit in the kitchen when I was growing up. Often when my Mom was making a Lebanese dish (many of which are labor-intensive), two or three of my aunties would arrive, and the cooking would begin…”
Read More“Mammy’s definition of a ‘really good cook’ was one who could prepare dishes that were tasty and healthy. She frequently hosted dinner parties and received praise for her authentic and unique Bengali dishes…”
Read More"Cooking for family was my mother’s way of expressing her love for everyone. She knew we all loved whatever she made whether it was ethnic food or good old American food, even if it wasn't the healthiest dish..."
Read More“This recipe is dedicated to my grandmother who passed away from metastatic colon cancer. It reflects her Peruvian heritage and some of my fondest childhood memories center on coming home from school enjoying this dessert…”
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